About

Welcome to our Fish Processing Technology Hub! Whether you are a fisheries student/food technologists eager to learn, an extension worker/teacher aiming to educate, or a mother looking to ensure the best for your family, we've got you covered.

Explore innovative techniques, sustainable practices, and practical tips to transform fresh catches into delicious, high-quality seafood.

Learn the improved processes of manufacturing traditional and new fish products.

The procedures presented have been modified and simplified for better comprehension.

Videos and brochures have been presented in Visayan and English Version

Introduction

Fish and other aquatic products are among the world’s most perishable commodities. Spoilage in aquatic products begins soon after death. Fish processing technology includes the different processes and techniques employed in the post-harvest handling, processing and marketing of aquatic products from the time of harvesting to final utilization. The application of processing technology in aquatic products is aimed mainly at preventing or delaying spoilage brought about by microorganisms, enzymes, and physical or mechanical means.